Thursday, January 31, 2019

Philly Cheesesteak Gnocchi

I'm always looking for new burger recipes (and I use moose burger almost exclusively....every once in a while I will "treat" my husband to "real" hamburger...he didn't grow up on moose like I did and so he can taste the difference...I don't even notice as moose tastes like "regular" burger to me, not hamburger) to try.  This is great because it really changes up burger and you get the flavor of cheesesteak, but with burger. And I love gnocchi (I pretty much like everything potato based....although I don't like potato salad...I know, weird....). 

Philly Cheesesteak Gnocchi
Modified from Simple and Delicious

1 lb ground beef
1 medium green pepper, diced
1 small onion, diced
1 jalapeno pepper, diced
2 tbsp butter
2 tbsp flour
1/2 tsp pepper
1/4 tsp salt
1 1/2 cups milk
2 tbsp Worcestershire sauce
2 cups shredded provolone cheese
1 pkg (16 oz) potato gnocchi

Cook beef with green pepper, onion and jalapeno over medium high heat until no longer pink.  Drain and remove from pan. 

In the same skilled, melt butter over medium heat.  Whisk in flour, salt and pepper.  Cook and stir 2-3 minutes.  Whisk in milk and Worcestershire sauce.  Bring mixture to a boil, stirring constantly, until thickened.  Stir in cheese to melt.  Add back in beef mixture.

Cook gnocchi according to package directions.  Drain and add to sauce.

Serves 6.

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