Thursday, January 31, 2019


I love muffins and one of my favorite recipes is this one for strawberry shortcake muffins. I especially like that it is low in sugar so I feel slightly better about them.  I use this same recipe to make blueberry muffins, but my father complained that they were too "dry.'  Well I accidentally doubled the sugar once...and he loved them!  So I make his that way now (I still use the regular amount for strawberry, it is just blueberry).  So if you needed proof on why sugar is a "wet" ingredient, there you go!

As a note, I did try these once with raspberries, but I didn't like how the seeds were in them.  The muffins were tasty, just felt that I was constantly picking seeds out of my teeth.  I can eat raspberries plain, but in the muffin, it just didn't work for me.

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