Ice Cream Sandwiches
Modified from Pampered Chef
1/4 cup butter
2 tbsp chocolate chips
1/2 cup sugar
1/4 cup plain Greek yogurt
1 large egg
1 tsp vanilla
1/2 tsp salt
1/2 cup flour
1/4 cup unsweetened cocoa powder
3 cups ice cream
Preheat oven to 350. Melt butter and chocolate chips together in microwave (about 30-60 seconds). Add sugar and whisk. Let mixture cool slightly.
Add yogurt, egg, vanilla and salt. Whisk to combine. Add the flour and cocoa powder, whisk until incorporated.
Put a scoop into each well of ice cream sandwich maker. Spread batter evenly (it was thick).
Bake 8-10 minutes or until cookies are no longer wet and pull away from the edges. Remove and cool completely.
To make ice cream sandwiches, put frame on one side of the ice cream sandwich maker. Put 1/2 cup ice cream in each well and spread out. Once all are full, press the other pan on top and latch. Freeze for at least 4 hours.
Makes 6 sandwiches.