Tuesday, January 09, 2018

Parmesan Roasted Broccoli

A nice little side!

Parmesan Roasted Broccoli
Modified from Simple & Delicious

2 broccoli crowns (8 oz each)
3 tbsp. olive oil
1/2 tsp salt
1/2 tsp pepper
1/4 tsp crushed red pepper flakes
4 garlic cloves, minced
2 tbsp grated Parmesan cheese
1 tsp grated lemon peel

Preheat oven to 425.  Cut broccoli crowns up. Drizzle with oil; sprinkle with seasonings.  Place in a parchment lined pan.

Roast until crisp tender, 10-12 tends.  Sprinkle with garlic, roast 5 minutes. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes more.

Sprinkle with lemon peel.

Makes 4 servings. 

No comments: