Monday, January 15, 2018

Fresh Herb Bread

So I made this this summer when I had a lot of herbs in my garden and it turned out well.

Fresh Herb Bread
Modified from Betty Crocker

1 cup plus 2 tbsp water
2 tbsp butter, softened
3 cups flour
2 tsp fresh sage, chopped
1 tbsp fresh basil, chopped
1 tbsp oregano, chopped
2 tsp fresh thyme, copped
1/4 cup parsley, chopped
3 tbsp dry milk
2 tbsp sugar
1 tsp salt
1 1/2 tbsp bread machine yeast

Place all ingredients in bread machine pan.  Select basic/white cycle.  Use medium or light crust color.  Remove baked bread from pan and cool on rice write.

Makes 1 (1.5 lb) loaf. 

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