Monday, January 08, 2018


Ray wanted chili...this worked out really well. Very easy and Ray approved!  And remember...real chili has no beans!  Adding them is perverted...just saying....

Modified from Taste of Home
1 1/2 lbs ground beef
1 can (14.5 oz) stewed tomatoes, undrained
1 can (8 oz) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 oz) chopped green chilies
1/2 cup minced fresh parsley (I used dried)
1 tbsp chili powder
1 garlic clove, minced
1 1/4 tsp salt
1/2 tsp paprika
1/4 tsp pepper

Crumble beef into crock pot.  Add the rest of the ingredients and mix well.  Cover and cook on high for 4-6 hours or until meat is no longer pink.  Serve with rice and pasta or toppings of your choice. 

Serves 6.

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