Wednesday, January 10, 2018

Apple Bread

Apple Bread
Modified from Simple & Delicious

3 cups flour
2 cups sugar
2 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
4 eggs
1 cup canola oil
1/2 tsp vanilla
2 cups chopped peeled apples
1 cup chopped walnuts (which I skipped)

Preheat to 350.  Line to loaf pans with parchment paper and grease. 

Whisk first six ingredients. In another bowl, whisk together eggs, oil, vanilla; add to flour mixture, stirring just until moistened (batter with be thick).  Fold in apples and walnuts.

Transfer to prepared pans. Bake for 50-55 minutes or until it passes the toothpick test.  Cool for 10 minutes before transferring to cooling racks.

Makes 2 loaves. 

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