Modified from Simple & Delicious
3 cups flour
2 cups sugar
2 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup canola oil
1/2 tsp vanilla
2 cups chopped peeled apples
1 cup chopped walnuts (which I skipped)
Preheat to 350. Line to loaf pans with parchment paper and grease.
Whisk first six ingredients. In another bowl, whisk together eggs, oil, vanilla; add to flour mixture, stirring just until moistened (batter with be thick). Fold in apples and walnuts.
Transfer to prepared pans. Bake for 50-55 minutes or until it passes the toothpick test. Cool for 10 minutes before transferring to cooling racks.
Makes 2 loaves.