Sunday, December 31, 2017

Baked Ham and Cheese Sliders

I made these this summer at my in-laws and then again for game night.  They are easy and quick!  I used leftover ham and cheese (two kinds) from Christmas.  This is a great way to use up leftovers!
 
Baked Ham and Cheese Sliders

3/4 cup melted butter
1 1/2 tsp Dijon mustard
1 1/2 tsp Worcestershire sauce
1 1/2 tsp poppy seeds
1 tbsp dried minced onions
24 mini sandwich rolls
1 lb cooked ham
1 lb slice Swiss cheese

Preheat oven to 350.  Grease a 9 by 13 baking dish.  In a bowl, mix butter, mustard, Worcestershire sauce, poppy seeds and dried onions.  Separate the tops from bottoms of rolls.  Place bottom into prepared baking dish.  Layer ham and cheese on the rolls.  Top with other half of rolls.  Pour mustard mixture evenly over the rolls.

Bake for 20 minutes or until lightly browned and cheese is melted.  Slice into individual sliders.

Makes 24 sliders.  

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