Saturday, September 02, 2017

Tater Topped Casserole

Modified from Campbell's Crock Pot booklet
2 lbs ground beef
1 large onion, chopped
2 cans (10 3/4 oz each ) condensed cream of mushroom soup
2 tbsp ketchup (I'm on the fence about this...if it was necessary and all)
2 tbsp Worcestershire sauce
1 bag (32 oz) frozen tater tots (they gave cups...I just dumped the entire bag)
Brown beef and onion.  Drain off fat.  Stir in soup, ketchup and Worcestershire sauce.  Spoon beef mixture into slow cooker (this was for the casserole one which I just time!).  Arrange tater tops on top (they left the middle empty, I just covered the entire thing).
Cover and cook 3 hours (so this said 2-3 and I did 2.5 and it was okay, but could have used a little longer I think because I used more tater tots so I will do at least 3 hours next time). 
Serves 6. 

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