Saturday, September 02, 2017

Basil Burgers

We made these with fresh herbs this summer as you'll see, but you can certainly try them out with dried!

Basil Burgers
Modified from Taste of Home's Healthy Cooking Cookbook
1 1/2 lbs ground beef
2 tsp Worcestershire sauce
1/4 cup fresh Italian herbs (so they just had basil and then 2 tsp dried Italian seasonings, but I had a bunch of various herbs in my garden so I just went with the mixture of fresh)
2 garlic cloves, minced
1/2 tsp pepper
1/4 tsp salt
3/4 cup shredded mozzarella cheese
hamburger buns
Mix all the ingredients and form into patties.  Grill.  They had a tomato mayo they served with it, but I just went as is. 
Makes 6 burgers.

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