Sunday, April 23, 2017

Stir Fry Sauce

I had leftover meat that I wanted to stir fry awhile back and so I found this.  I like that it makes it easy to use up leftovers!

Stir Fry Sauce
Modified from Tastes Lovely
1/2 cup low sodium soy sauce
1/2 cup chicken broth
1 tbsp. cornstarch
1 tbsp. honey
1 tsp. sesame oil
1 tsp. rice vinegar
1 tbsp. ginger
2 garlic cloves
Whisk ingredients together.  Makes 1 1/4 cups of sauce.  Will keep for a week in fridge. 

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