Sunday, April 23, 2017

Pepperoni Bread

I've made this several times already.  I like that it is quick and easy in my break machine plus honestly I was looking for pepperoni recipes as we made caribou pepperoni this year and I have a TON....so I need places to put it!
 
Ray likes this as is, I like it warmed up with cheese melted on it. 
 
Modified from Taste of Home
 
***Needs a bread maker***
 
1 cup plus 1 tbsp. warm water
1/3 cup mozzarella cheese, shredded
2 tbsp. sugar
1 1/2 tsp. garlic salt
1 1/2 tsp. oregano
3 1/4 cup bread flour (I actually typically just use all purpose although I do have usually have bread flour in the house...just depends if I think about it)
1 1/2 tsp. active dry yeast
2/3 cup finely chopped pepperoni
In bread machine put first 7 ingredients (as suggested by manufacturer).  Select basic bread setting.  Bake according to bread maker instructions (check your dough after 5 minutes to see if you need extra water, I never have).  Before final kneading (my machine beeps and for me this was 2:25 left - out of 3 hours for my basic bread setting), add the pepperoni.
Makes 1 (1.5 lb) loaf.

No comments: