Sunday, September 25, 2016

Oatmeal Apple Muffins

Oatmeal Apple Muffins
Modified from My Recipes

1 2/3 cups quick cooking oats
2/3 cups flour
1/2 cup whole wheat flour
3/4 cup light brown sugar
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 1/2 cup buttermilk (or milk and lemon juice)
1/4 cup oil
1/4 tsp cloves
2 eggs
2 cups frozen apples (they used blueberries)
2 tbsp flour
cooking spray

Preheat oven to 400.  Place oats in food processor, pulse 5-6 times or until oats resemble coarse meal.  Place in a large bowl.  Add flours and next 5 ingredients (through salt) to oats; stir well.  Make a well in the center of mixture.

Combine buttermilk and next 3 ingredients (through eggs).  Add to flour mixture; stir just until moist. 

Toss apples with 2 tbsp flour, and gently fold into batter.  Spoon batter into muffin cups coated with cooking spray.  Bake at 400 for 20 minutes.  Cool on wire rack.

Makes a dozen muffins (they got 16 but I think they used cupcake tins while I used muffins tins). 

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