Thursday, August 04, 2016

Wild Rice Soup (Crock Pot)

This took a few tries as they used way too much sour cream and not enough rice, but this worked much better now! I wanted a crock pot recipe of this for convenience and this is nice and easy. 

Wild Rice Soup (Crock Pot)
Modified from Land of Lakes

1 cup uncooked wild rice
1/2 cup carrot, shredded
4 (14 oz) cans chicken broth
1 lb chicken, cut into small pieces
2 tbsp celery flakes (they used real celery, but I never keep that at home)
1/2 cup onion, chopped
1/2 cup milk (or extra cream)
1/2 cup sour cream
1/2 cup flour
1/2 cup heavy cream

Stir together except the sour cream, flour and cream in slow cooker.  Cover and cook on low for 6-8 hours or until chicken and rice are tender. 

Combine milk, sour cream and flour until smooth.  Stir in some broth to temper.  Add all back into soup and increase heat to high.  Cook, stirring occasionally, until soup is thickened and creamy.

Serves 8. 

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