Saturday, August 06, 2016

Rhubarb Custard Pie

I haven't actually made this one, but a friend brought it over and it was quite the hit with Ray so I will be trying it soon myself!

Rhubarb Custard Pie
Modified from Amish 365

1 1/2 cups rhubarb, diced
2 tbsp flour
2 eggs
1 cup sugar
3/4 cup cream
pie shell

Preheat oven to 350.  In a large bowl, mix all ingredients except rhubarb.  Put rhubarb in unbaked pie shell  and pour mixture over the rhubarb.  Bake for 45-60 minutes or until set.

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