Sunday, August 28, 2016

Pizza Bombs

These were excellent and surprisingly easy!

Pizza Bombs
Modified from Buzz Feed
2 cans (7.5 oz) biscuit dough (they used the 16.3 oz can and divided each into two pieces)
Pizza sauce
mozzarella, cut into cubes
2 tbsp butter, melted
2 cloves garlic, minced
pepper, to taste (I didn't use the salt they said because cheese is so salty)
1 tbsp. Italian seasoning
Shredded parmesan cheese

Press each biscuit into a circle.  Place a small dollop (seriously small!) of pizza sauce, 1 pepperoni and 1 cube of mozzarella on each biscuit round.  Press edges together to seal in filling.  Lay the pizza bombs on a baking sheet lined with greased parchment paper.  Combine melted butter, garlic, pepper and Italian seasoning in a small bowl.  Brush the butter mixture over the pizza bombs and top with parmesan. 

Bake at 375 for 15-20 minutes. 

Makes 20 bombs. 

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