Friday, August 05, 2016

Lemon Biscotti

I was looking for a non-chocolate biscotti recipe and this turned out really well!
Modified from My Recipes
2 3/4 cup flour
1 cup sugar
2 tsp baking powder
1 lemon, zested and juiced
1 tbsp lemon extract
1 tbsp oil
3 eggs

Preheat oven to 350.  Combine flour, sugar and baking powder in a large bowl. Combine lemon zest and juice, extract, oil and eggs.  Add to flour mixture, stirring until well blended (dough will be dry).  Turn dough out onto a floured surface. Knead lightly for 7-8 minutes.  Divide into two parts.  Shape each portion into an 8 inch roll.  Place rolls on baking sheet, coated with cooking spray.  Flatten to 1 inch thickness.

Bake for 30 minutes.  Remove and cool for 10 minutes.  Cut into 1/2 inch slices.  Place slices, cut side down, back onto a baking sheet.  Reduce oven to 325, baking for 10 minutes.  Turn over and bake for 10 more minutes.  Remove and cool completely on a wire rack.   

They did have a drizzle recipe on the website, but I didn't use it because since I freeze them, it is pretty useless to me. 

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