Friday, August 05, 2016

Chocolate Banana Bread

This was pretty good.  I don't adore banana bread, but I do like options for old bananas!  Andrew likes bananas, but it always seems I have one or two leftover that get too ripe so banana bread is a key staple for me.

Chocolate Banana Bread
Modified from Crowded Earth

4 bananas (very ripe)
2 eggs
1/2 cup oil
3/4 cup sugar
1 tsp vanilla
2 small (3.9 oz) pkg instant chocolate pudding
1 tbsp. baking powder
1/2 tsp salt
3 cups flour
1/4 cup milk

Grease two loaf pans.  Preheat oven to 375. 

Mash bananas. Add in eggs, oil, sugar and vanilla. Mix well.

Stir in chocolate pudding, baking powder, salt and flour.

Add milk, a little at a time, until mixture spreads easily. 

Spread batter into loaf pans.  Bake for 50-60 minutes or until it passes the toothpick test.

Cool on wire rack.

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