Thursday, August 04, 2016

Chicken Philly Cheesesteak Dip

I made this for a game night and it was really well received!

Chicken Philly Cheesesteak Dip
Modified from Skinnytaste

8 oz chicken (diced or thinly sliced), seasoned
1 cup onion, diced
1 cup green pepper, diced
1/4 cup mayonnaise
1/2 cup sour cream
4 oz cream cheese, softened
4 oz provolone, shredded
Cook chicken (they grilled it....I just used leftover chicken).  Sauté onion and green pepper until soft.  Preheat oven to 350.  Combine all ingredients in a medium bowl an then transfer to a casserole dish.  Bake for 20-25 minutes until hot and cheese is melted.
Serve with bread or chips. 

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