Thursday, November 05, 2015

Good, but....

So I made this recipe like two weeks ago.  Ray actually liked it more than I did, which was a bit of shock to me, based on the recipe and who I thought would like it. The problem?  The chicken was still raw in parts...and I CHECKED thoroughly before serving.  So my issue is that I think this will prove very hard to get completely cooked without burning parts of it.  And well, raw chicken is BAD.  So not sure if I'll even bother to try again.

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