I made this as the request of my sister-in-law as she wanted something lighter in calories. This got rave reviews from both her and my husband. Definitely a winner and really not hard at all! It also definitely looks really pretty as well.
Modified from Taste of Home
1/2 cup sweetened, fat free, condensed milk [they didn't say fat free, but I found some at my store]
1 1/2 cup cold water
1 pkg (1 oz) sugar-free vanilla pudding mix
1 carton (8 oz) frozen reduced fat-whipped topping, thawed
1 angel food cake (8-10 oz) [I plan to make this next time, this time I bought one at the grocery store]
4 1/2 cups sliced fresh strawberries
Whisk milk and water. Whisk in pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in whipped topping.
Cut cake into 1/2 inch cubes.
Spoon a third of the pudding mixture into a trifle bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with strawberries (they used whole, I didn't).