BBQ Beef Pot Pie
Modified from Simple & Delicious
1 lb hamburger
1/3 cup onion, diced
2 cups frozen mixed vegetables, thawed
1/2 cup salsa
1/2 cup barbecue sauce
3 cups cooked cornbread stuffing (6 oz pkg)
1/2 cup shredded cheddar
1/4 cup shopped red pepper
In large skillet, cooked beef, onions and pepper until beef is no longer pink. Meanwhile, cook stuffing (this is also a good use up for leftover stuffing). Stir in mixed veggies, salsa and BBQ sauce. Cook, covered, over medium low for 4-5 minutes or until heated through.
Layer stuffing over beef. Sprinkle with cheese. Cook, covered, for about 3-5 minutes or until heated through and cheese is melted.