Tuesday, April 07, 2015

BBQ Beef Pot Pie

This was yummy and VERY easy. Also a great use up for leftover stuffing!

BBQ Beef Pot Pie
Modified from Simple & Delicious

1 lb hamburger
1/3 cup onion, diced
2 cups frozen mixed vegetables, thawed
1/2 cup salsa
1/2 cup barbecue sauce
3 cups cooked cornbread stuffing (6 oz pkg)
1/2 cup shredded cheddar
1/4 cup shopped red pepper
 
In large skillet, cooked beef, onions and pepper until beef is no longer pink.  Meanwhile, cook stuffing (this is also a good use up for leftover stuffing).  Stir in mixed veggies, salsa and BBQ sauce.  Cook, covered, over medium low for 4-5 minutes or until heated through.  
 
Layer stuffing over beef.  Sprinkle with cheese.  Cook, covered, for about 3-5 minutes or until heated through and cheese is melted.

Serves 4.

4 comments:

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