Roasted Brussels Sprouts
Modified from Nom Nom Paleo
1 1/2 lbs Brussels sprouts
2-3 tbsp. melted butter
salt and pepper
4 slices bacon, diced
Preheat to 400. Trim up Brussels sprouts as necessary and cut them in half. Toss in melted butter, salt and pepper.
Dump them on a foil baking sheet, making one even layer. Sprinkle on bacon.
Roast for 30-35 minutes, turning them every 10 minutes. Drizzle balsamic vinegar on finished dish.