Sunday, October 27, 2013

Honey-Mustard Pork Chops

I wanted to try a new grilling recipe and while I'm not a big pork chop person, these were pretty good.  Ray really likes pork chops, though, so I'm always trying to branch out a little.

Honey-Mustard Pork Chops
Modified from Quick Cooking
 
1 cup ginger ale or beer (I used ginger ale)
1/2 cup prepared mustard
1/2 cup honey
1/4 cup oil
1 tsp salt
1 tsp rosemary
1/2 tsp parsley
1/4 tsp pepper
6 boneless pork chops
 
Combine first 8 ingredients in bowl and mix well.  Pour 1 cup marinade into container with pork chops. Seal and refrigerate for at least one hour.  Set aside 1/2 cup of remaining marinade for basting and 3/4 cup for serving.  Cover and refrigerate. 
 
Drain marinade and then grill, uncovered, over medium heat for 15 minutes or until cooked, basting with reserved 1/2 cup marinade.  Serve with reserved 3/4 marinade. 
 
Serves 6.

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