Chocolate Chip Bread
Modified from Diana's Desserts
4 cups flour
1 cup sugar
1 tsp baking powder
1 tbsp baking soda
1 tsp salt
1 3/4 cups milk
2/3 cup oil
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups walnuts (optional...I didn't use these, no surprise)
Preheat to 350 and grease pans.
Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
Combine eggs, milk and oil in medium oil. Add to flour mixture and mix until moistened. Stir in chips and nuts (if using these).
Bake for 55-60 minutes (this is for two 9 by 5 pans, I also did some mini loaves and that was about 35-40 minutes) or until passes toothpick test. Cool in pans for a few minutes then remove from pans to cool on wire racks.