Saturday, March 09, 2013

Chicken Enchilada Dip

Auntie Sue made this for Billy's rehearsal dinner and it is a nice, flavorful dip.  I am thinking to make it for an upcoming game night.

Chicken Enchilada Dip
Modified from Auntie Sue
8 oz mayonnaise
8 oz cream cheese
8 oz shredded cheddar cheese
1 cooked chicken breast (sazon sin achote seasoning)
3 medium green peppers, cut up

Mix all above.

Bake at 350 for 20 minutes (until bubbly). Serve with tortilla chips.

No comments: