In the grass on the Flats
This is where I will share pictures and posts on my kids! I will also put in some of my own thoughts, recipes and other rambles.
Whisk together the mustard, garlic, lemon juice, and the oil in a small bowl. Season with salt and pepper, to taste. Make sure to taste before putting on pasta as it is hard to add in later if you think it too much one way or the other.
Mix with cooled pasta and vegetables. Toss with tongs to coat the salad well.
Makes 4-6 main dish servings [so this is a ton...make less if it going to be a side dish unless you have a huge party].