Tuesday, October 19, 2010

Pumpkin Bread

I made this today - this is really yummy!

Pumpkin Bread

Modified from Very Best Baking

2 cups flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 can (15 oz) pumpkin [NOT pumpkin pie mix]
1/2 cup granulated sugar
1/2 cup packed brown sugar [remember you can make your own if you need to - 1 tbsp molasses plus a cup of regular sugar]
1/2 cup evaporated milk [this is about 4 oz, so one 12 oz can should make 3 loaves...I didn't get three, but I plan to simply to make it all at once next time...remember you are supposed to shake first, which I forgot this time....]
1 tablespoon vegetable oil

Preheat to 350. Combine first 5 ingredients in a large bowl. Blend rest of ingredients and then add in the flour mixture until just moistened. [You can do this by hand.] Bake for 60 to 65 minutes or until it passes the toothpick test. Cool for 10 minutes and then depan and put it on the wire rack to finish cool.

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