Lemon Raspberry Bread
Modified from Yellow Bliss Road
1/2 cup butter, melted
1 cup sugar
juice and zest of 1 lemon
1 1/2 cup flour
1 tsp baking powder
1/2 cup milk
1 cup raspberries (I've also done with this blueberries)
Preheat oven to 350. In a large bowl, mix the butter and sugar. Add in eggs and lemon juice and zest and stir until blended. Slowly add in flour and baking powder, mixing slightly before adding in milk.
Stir until well blended. Fold in raspberries.
Spray a loaf pan with non-stick cooking spray and pour in batter. Bake for 1 hour or until center is set and it passes the toothpick test. Give it a few minutes and then depan to cool on a wire rack.
They had a glaze recipe, but I've never used it.